In a small restaurant located inside the Ho-Chunk Plaza, Reggie Frazier makes some of most mouthwatering food on the Winnebago Reservation.

So, what’s on the menu? On a recent Friday, it was an Alaskan Po’ Boy Sandwich, served with a zesty Cajun sauce and a Creole-inspired cole slaw that was the midday special.

“The Po’ Boy is one of the most popular lunchtime offerings,” Frazier, who owns R-EATZ, a 504 Ho-Chunk Plaza café with his wife Rita, explained. “It’s almost as popular as our Chinese Beef and Broccoli or our Pulled Pork Nachos.”

Wait, New Orleans-style Po’ Boys, Asian cuisine and South-of-the-Border fare? That wasn’t what we were expecting from an eatery inside of the Native American Reservation in Northern Thurston County, Nebraska. 

Read more at The Sioux City Journal

Grist50 2021 feat. Aaron Lapointe: He’s tending the next crop of Native farmers

The Winnebago tribe owns 30,000 acres of fertile land in northeast Nebraska. Growing up on the reservation there, Aaron Lapointe noticed the tribe leased most of it to non-Native farmers. With an eye toward reclaiming that land, he enrolled in the college of agriculture and natural resources at the University of Nebraska–Lincoln and landed an internship at Ho-Chunk Farms — one of many for-profit companies the Winnebago tribe owns. When he graduated in 2016, Lapointe knew he wanted to return. Today, he runs the company. He has expanded the operation to 6,200 acres and incorporated cover-cropping, no-till, and other regenerative practices. “One of our main goals is to maintain the fertility of our tribal soils,” says Lapointe. “And not only maintain, but build them to make sure that our land is still going to be here for generations to come.” 

Click to read the article at Grist!