Graham Christensen farms with his family near Omaha, Nebraska, where they grow 800 acres of non-GMO corn and soybeans and are experimenting with contract grazing their cover crops. They have grown non-GMO corn for almost 15 years and non-GMO soybeans for the last two years.
The business case for non-GMO: Raising non-GMO crops has been financially advantageous for the Christensens. “We pay less in seed and are seeing a premium on our product in the marketplace,” says Graham.
