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RegeNErate Nebraska

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Column: Locally grown food gives more than nourishment

by Andrea PurdyMarch 17, 2021April 7, 2021 on

The relationship we share with our food is essential to our personal health, the health of our community, and the health of the earth. As a member of the Nebraska Sustainable Agriculture Society, I have learned that knowing who grows my food is how I connect more meaningfully to the place where I live.

Click here to read the article at Lincoln Journal Star!

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Midwest Misfits Podcast Ep. 57: RegeNErate Nebraska with Graham Christensen
Grist50 2021 feat. Aaron Lapointe: He’s tending the next crop of Native farmers

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Articles

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  • FARMING CARBON: FARM BILL PRESENTS OPPORTUNITY TO UNITE FARMERS, CLIMATE ACTIVISTS
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  • SOME NEBRASKA FARMERS ARE PROTECTING DRINKING WATER WHILE BOOSTING PROFIT. HERE’S HOW.
  • PROGRESSIVE AGRICULTURE GROUPS RALLY FOR LAND ACCESS, CLIMATE-SMART POLICIES IN FARM BILL
  • Ancient Farming Lessons for the Future
  • As Nebraska’s Regenerative Farming Movement Grows, Omaha’s Maya Youth Lead the Way
  • Regenerative Farming Makes Sense…and More Importantly, Dollars
  • Winnebago Tribe Turns to Organic Farming, Looks to Build Future of Food Sovereignty
  • Practical Farmers of Iowa November 2022: Graham Christensen
  • MILPA: GROWING FOOD IN HARMONY WITH NATURE
  • LET’S FOCUS ON PROFIT PER ACRE: KEVIN FULTON’S STORY
  • MIDLANDS VOICES: AGRICULTURE CAN BE PART OF THE SOLUTION TO CLIMATE CHANGES
  • FARMERS AND RANCHERS ON THE BENEFITS AND BARRIERS OF ADOPTING REGENERATIVE AGRICULTURE
  • SOIL HEALTH PRACTICES AND PROGRAMS THAT SUPPORT REGENERATIVE AGRICULTURE
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