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RegeNErate Nebraska

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Column: Locally grown food gives more than nourishment

by Andrea PurdyMarch 17, 2021April 7, 2021 on

The relationship we share with our food is essential to our personal health, the health of our community, and the health of the earth. As a member of the Nebraska Sustainable Agriculture Society, I have learned that knowing who grows my food is how I connect more meaningfully to the place where I live.

Click here to read the article at Lincoln Journal Star!

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Midwest Misfits Podcast Ep. 57: RegeNErate Nebraska with Graham Christensen
Grist50 2021 feat. Aaron Lapointe: He’s tending the next crop of Native farmers

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  • FARMERS AND RANCHERS ON THE BENEFITS AND BARRIERS OF ADOPTING REGENERATIVE AGRICULTURE
  • SOIL HEALTH PRACTICES AND PROGRAMS THAT SUPPORT REGENERATIVE AGRICULTURE
  • 5TH-GENERATION FARMER GRAHAM CHRISTENSEN ON REGENERATION, THE FARM BILL AND ‘TALKING NEBRASKA TO NEBRASKANS’
  • FROM DISHWASHER TO BUSINESS OWNER, ENTREPRENEUR COOKS HIS WAY TO THE TOP
  • ‘NATURALLY IN OUR DNA’: COMMUNITY GARDENS AND URBAN FARMS SPREAD THROUGH OMAHA
  • LOCAL ORGANIZATION REVIVING VACANT LAND WHILE TEACHING COMMUNITY SUSTAINABLE PRACTICES
  • POOR PROLE’S ALMANAC: THE 2023 FARM BILL WITH GC RESOLVE
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