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RegeNErate Nebraska

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Column: Locally grown food gives more than nourishment

by Andrea PurdyMarch 17, 2021April 7, 2021 on

The relationship we share with our food is essential to our personal health, the health of our community, and the health of the earth. As a member of the Nebraska Sustainable Agriculture Society, I have learned that knowing who grows my food is how I connect more meaningfully to the place where I live.

Click here to read the article at Lincoln Journal Star!

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Midwest Misfits Podcast Ep. 57: RegeNErate Nebraska with Graham Christensen
Grist50 2021 feat. Aaron Lapointe: He’s tending the next crop of Native farmers

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Articles

  • GREEN COVER AND PARTNERS EXPAND FREE SEED PROGRAM TO ENCOURAGE CROP DIVERSITY ON U.S. FARMS
  • New organization aims to be “connector” to scale regenerative agriculture
  • Grist50 2021 feat. Aaron Lapointe: He’s tending the next crop of Native farmers
  • Column: Locally grown food gives more than nourishment
  • Midwest Misfits Podcast Ep. 57: RegeNErate Nebraska with Graham Christensen
  • Down to Earth: The Promise of Regenerative Organic Farming
  • Making America’s Rivers Blue Again: Connecting the Dots Between Regenerative Agriculture and Healthy Waterways
  • A Nearly True Story: The Tale of the Hamlet
  • Regenerative Agriculture Part 4: The Benefits
  • New evidence shows fertile soil gone from Midwestern farms
  • ‘Kiss the Ground’ Documentary Available for Free to Schools and Teachers (EXCLUSIVE)
  • Regenerative Agriculture Part 3: The Practices
  • Regenerative Agriculture Part 2: The Principles
  • Regenerative Agriculture Part 1: The Philosophy
  • Nebraskan agriculturalist fight climate change
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