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RegeNErate Nebraska

RegeNErate Nebraska

RegeNErate Nebraska

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Some Beef Producers Spared in the Wake of Covid-19

by Andrea PurdyApril 9, 2020April 17, 2020 on

COVID-19 has wreaked havoc on the beef industry; cattle prices and futures have plunged while consumer demand has emptied grocery shelves. But some who sell beef directly to consumers have been spared, and in some cases, business is booming.

Click to read article at NET

Posted in articles, linksTagged beef, covid-19, net

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Articles

  • Grist50 2021 feat. Aaron Lapointe: He’s tending the next crop of Native farmers
  • Column: Locally grown food gives more than nourishment
  • Midwest Misfits Podcast Ep. 57: RegeNErate Nebraska with Graham Christensen
  • Down to Earth: The Promise of Regenerative Organic Farming
  • Making America’s Rivers Blue Again: Connecting the Dots Between Regenerative Agriculture and Healthy Waterways
  • A Nearly True Story: The Tale of the Hamlet
  • Regenerative Agriculture Part 4: The Benefits
  • New evidence shows fertile soil gone from Midwestern farms
  • ‘Kiss the Ground’ Documentary Available for Free to Schools and Teachers (EXCLUSIVE)
  • Regenerative Agriculture Part 3: The Practices
  • Regenerative Agriculture Part 2: The Principles
  • Regenerative Agriculture Part 1: The Philosophy
  • Nebraskan agriculturalist fight climate change
  • Coalition forms amid pandemic to advocate for structural change in rural U.S.
  • In Nebraska, he’s working to break up meat monopolies
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