The Winnebago tribe owns 30,000 acres of fertile land in northeast Nebraska. Growing up on the reservation there, Aaron Lapointe noticed the tribe leased most of it to non-Native farmers. With an eye toward reclaiming that land, he enrolled in the college of agriculture and natural resources at the University of Nebraska–Lincoln and landed an internship at Ho-Chunk Farms — one of many for-profit companies the Winnebago tribe owns. When he graduated in 2016, Lapointe knew he wanted to return. Today, he runs the company. He has expanded the operation to 6,200 acres and incorporated cover-cropping, no-till, and other regenerative practices. “One of our main goals is to maintain the fertility of our tribal soils,” says Lapointe. “And not only maintain, but build them to make sure that our land is still going to be here for generations to come.”
The relationship we share with our food is essential to our personal health, the health of our community, and the health of the earth. As a member of the Nebraska Sustainable Agriculture Society, I have learned that knowing who grows my food is how I connect more meaningfully to the place where I live.
Today we are talking with Graham Christensen founder and president of GC Resolve, a communication and consulting company designed to increase education and mobilization of the general public in order to build regenerative and resilient communities. Currently GC Resolve is raising awareness about Nebraska’s rising water quality issues, and educating and advocating for a change in the food production system to “regenerative” farming and ranching principles.
With its dependence on chemical pesticides and fertilizers, heavy tilling techniques, concentrated animal feeding practices and mono-crops—all designed to maximize yields—conventional farming has come at a great cost. “Conventional intensive farming practices have significant negative consequences for the land and surrounding ecosystems,” says Richard Teague, Texas A&M professor of Ecosystem Science and Management. “By disrupting the natural function of these habitats, the valuable ecosystem services they provide are compromised.”
Building a regenerative food system where bees buzz, dragonflies hover, and fish and frogs thrive will begin when we change hearts and minds. Fake meats and GMO soy are not the answer.
Sometime in the future of the After Times, a group of neighbors relearn how to grow food in community—and feel joy amid uncertainty. They could have been anybody. With their broad-brimmed hats, loose-fitting clothes, and face masks, you couldn’t make out the gardeners’ identities from the street. But that they were out working under the scorching sun testified to their commitment. Down on their knees, their hands in the earth, these townsfolk knew where their food came from (and what it took to get it to their plates).
This is the last installment of our regenerative agriculture blog series. The first blog introduced the philosophy of regenerative agriculture, the second blog covered its principles, the third blog delved into regenerative practices, and this one describes the benefits of regenerative agriculture.
Farming has destroyed a lot of the rich soil of America’s Midwestern prairie. A team of scientists just came up with a staggering new estimate for just how much has disappeared.
The award-winning environmental documentary: “Kiss the Ground” will be made free to educators, as well as a follow-up curriculum by the National Science Teaching Association, starting Jan. 28.
Narrated by Woody Harrelson, the Grade 6-12 version of the critically acclaimed eco-doc will include new sequences and a supplementary curriculum. Directors Josh Tickell and Rebecca Harrell Tickell will release a 45-minute educational version of the documentary that will be made free to all schools, students, teachers,and community educators via the documentary’s website.
This is part three of our regenerative agriculture blog series. The first blog introduced the philosophy of regenerative agriculture, and the second blog covered the principles of regenerative agriculture. This blog summarizes some of the practices that regenerative growers use, and the fourth blog will discuss the benefits of regenerative agriculture.