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RegeNErate Nebraska

RegeNErate Nebraska

RegeNErate Nebraska

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Some Beef Producers Spared in the Wake of Covid-19

by Andrea PurdyApril 9, 2020April 17, 2020 on

COVID-19 has wreaked havoc on the beef industry; cattle prices and futures have plunged while consumer demand has emptied grocery shelves. But some who sell beef directly to consumers have been spared, and in some cases, business is booming.

Click to read article at NET

Posted in articles, linksTagged beef, covid-19, net

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Articles

  • Nebraskan agriculturalist fight climate change
  • Coalition forms amid pandemic to advocate for structural change in rural U.S.
  • In Nebraska, he’s working to break up meat monopolies
  • Episode 21 – Graham Christensen, regenerating our rural communities
  • Local business helps meet Nebraska food needs
  • Beneath the Surface: Unmarked Feds arrest Portland protestors; COVID & mutual aid
  • Crete’s Cannabis Testing Laboratories Becomes Nebraska’s First ISO-Certified Cannabis Lab
  • Nebraska farmer wants to leave a legacy of soil health
  • Omaha community gardens play more than one important role
  • Reaping long-term benefits of zero disturbance, cover crops
  • It’s Never Too Late: Let’s Regenerate
  • The Soil Health Farmer: Diversity of crops, livestock, jobs key to thriving rural America, according to one farmer
  • Lincoln-area restaurant Prairie Plate named to national Good Food 100 list
  • RegeNErate Norfolk with trees!
  • Some Beef Producers Spared in the Wake of Covid-19
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