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RegeNErate Nebraska

RegeNErate Nebraska

RegeNErate Nebraska

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ShadowBrook Farm on the rise with prize-winning goat cheese

by Graham ChristensenAugust 11, 2018February 15, 2020 on

Click to read article at Lincoln Journal Star

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Winnebago Tribe moves forward with food sovereignty initiatives
Meet Del Ficke, the Apostle of Regenerative Agriculture

About RegeNErate Nebraska

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Articles

  • Nebraskan agriculturalist fight climate change
  • Coalition forms amid pandemic to advocate for structural change in rural U.S.
  • In Nebraska, he’s working to break up meat monopolies
  • Episode 21 – Graham Christensen, regenerating our rural communities
  • Local business helps meet Nebraska food needs
  • Beneath the Surface: Unmarked Feds arrest Portland protestors; COVID & mutual aid
  • Crete’s Cannabis Testing Laboratories Becomes Nebraska’s First ISO-Certified Cannabis Lab
  • Nebraska farmer wants to leave a legacy of soil health
  • Omaha community gardens play more than one important role
  • Reaping long-term benefits of zero disturbance, cover crops
  • It’s Never Too Late: Let’s Regenerate
  • The Soil Health Farmer: Diversity of crops, livestock, jobs key to thriving rural America, according to one farmer
  • Lincoln-area restaurant Prairie Plate named to national Good Food 100 list
  • RegeNErate Norfolk with trees!
  • Some Beef Producers Spared in the Wake of Covid-19
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